This is a quick update on what’s available from Hattie’s Garden this week.

Hattie’s Garden will be open on Thursday, October 24 from Noon to 5 p.m. for the purchase of freshly harvested produce.

Of course, you can always catch her stand at the Historic Lewes Farmers Market (HLFM) this Saturday, October 26 from 9 to Noon. Please note the new location at Shields Elementary School.

What’s Available This Week

Produce:
[one_half]Red Russian Kale
Young Red Russian Kale (small young thinnings are very tender)
Beets (bunches with nice tops)
Japanese Hakurei Turnips (bunches with nice tops)
Provider Bush Green Beans
[/one_half][one_half_last]Pak Choi (nice variety known as Black Summer)
Young Carrots
Swiss Chard
Red Radishes
Asian Greens (especially good for stir-fried braising greens)
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Salad mixes:

• Loose Leaf Lettuce

Hot peppers in order of heat:

• Cayenne (5x hotter than Jalapeno)
• Thai (2x hotter than Cayenne)
• Bhut Jolokia – aka Ghost (if you dare (this one is 3x hotter than Habenero))

You can also pickup a wonderful recipe for Early Autumn Spicy Lemongrass Miso Soup by Lorraine Papp of the Essential Chef, exclusively for Hattie’s Garden.

We hope to see you soon.