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Hattie's Garden » Sweet Potato Pie

Sweet Potato Pie

Hattie's Garden Posted on June 15, 2013
Sweet Potato Pie
Cook time:
Total time:
Ingredients
  • 1 1/2 c. cooked mashed sweet potatoes–Maybe a bit more…I like to really fill up my pie crust
  • 1 c. sugar
  • 2 egg yolks
  • pinch salt
  • 1 tbsp. flour
  • 1 lump melted butter
  • 1 tsp. vanilla
  • 1 tsp. lemon extract–or a bit of lemon juice
  • 2 c. milk
  • 1 large can evaporated milk (undiluted)–or cream
  • 2 egg whites beaten stiff
Instructions
  1. Strain and pour into unbaked pie shells
  2. Bake at 400 degrees until firm, about 35-40 minutes.
  3. Makes two 9-inch pies–or cut the recipe in half for one
Notes
I will admit I do not fuss with separating the eggs and whipping the egg whites and it still is a delicious pie! Use white sweet potatoes or the orange/red ones. Organically grown sweet potatoes are always so sweet by themselves that I never use all the sugar the recipe calls for.

 

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