Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, September 19 Service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, September 19.

Hattie’s Garden is pulling small hakurei turnips this week. For those in the know, these turnips are some of the most versatile of vegetables — both the turnip root and the greens are edible and delicious. The lovely greens are smooth and absolutely delicious when steamed or boiled until tender (only a few minutes). The turnips themselves can be eaten raw or lightly cooked. We prefer to steam or boil the whole turnip plant together!

We also have a good selection of peppers this week that include Sweet Banana, Bell Peppers, Jalapeno and Habanero. We have a limited supply of freshly harvested loose-leaf lettuce, young arugula and mesclun. We should also have a good crop of young green beans for you. Our September basil is always gorgeous and now is a good time to put up some pesto. We continue to dig lovely fresh young ginger, and nice lemongrass.

Dittmar Family Farms has Kennebec and Red Pontiac Potatoes, along with free-range chicken and chicken liver available. Totem Farms has wonderful produce, herbs and microgreens.

There’s also delicious free-range chicken eggs from Twin Post, fresh-to-order gourmet food from Nancy’s Cafe, a great assortment of fresh mushrooms from King Mushrooms, more than 50 types of homemade jams & jellies from Backyard Jams and Jellies, Alaska Cod, Alaska Rockfish, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.

Watch for our email late Monday afternoon / early Tuesday morning for what is available during the week for pickup on Wednesday (September 16) and Thursday (September 17) from 10 to 1. That list differs a bit from our order form list as things change here on a day to day basis.

Yours in the Garden,