Stop by Hattie’s Garden Tuesday, September 29, Thursday, October 1, and Saturday, October 3 from 10 AM to 2 PM.

In the face of concerns about Cyclospora and other produce-safety issues, we hope you will continue to support local farmers. At Hattie’s Garden, we take food safety seriously. Our salad ingredients are triple-washed using regularly tested well water and are ready to eat.

This week’s harvest includes young lettuce mix, young arugula, and fresh young ginger.

Our Upcoming Schedule

Tuesday, September 29, 10–2
Thursday, October 1, 10–2
Saturday, October 3, 10–2

If these times or dates do not work for you, please email Hattie to make arrangements for an appointment. We can accommodate most requests.

Available Produce

• Fresh Young Ginger — Mild and tender enough to eat raw in salads, it has an almost translucent skin that is so thin it doesn’t need peeling; you can practically rub it off. Just wash it and trim the cut surfaces.
• Young Arugula — Tender young leaves, triple-washed using tested well water and bagged.
• Young Lettuce Mix — Triple-washed using tested well water and bagged.

Coming in Mid-October

We have planted the following crops and expect to begin harvesting them in mid-October.

• Swiss Chard
• Dwarf Siberian Kale
• Mizuna Mustard Greens
• Spinach
• Hakurei Turnips
• Radishes

Directions

Hattie’s Garden is at 31341 Kendale Rd in Lewes, about 3 miles from Plantation Road via Robinsonville Rd or Beaver Dam Rd (Rt. 23 South).

Kendale Rd is 0.6 miles long between Robinsonville and Beaver Dam. The house is the fifth on the left from Beaver Dam, with a large wooden fence and purple trim.

Park in the gravel area facing the fence. If you don’t see me, feel free to toot your horn — I may be in the garage or garden.

Yours in the garden,