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Hattie's Garden » Red Russian Kale

Red Russian Kale

Hattie's Garden Posted on November 10, 2013
Red Russian Kale
Author: Hattie
Prep time:
Cook time:
Total time:
Serves: 2-4
Easy olive oil/garlic recipe for Red Russian Kale
Ingredients
  • 1 bunch of washed Kale with larger stems removed
  • Olive Oil
  • Clove or two of garlic, chopped or crushed
  • Salt and Pepper
Instructions
  1. Coarsely chop Kale
  2. Place in pan with 1/2 inch water and steam for 10 minutes
  3. In saute pan, lightly brown garlic in olive oil over medium heat
  4. Drain Kale and add to sauteed garlic in olive oil
  5. Toss until well coated
  6. Season
Notes
Be careful not to smoke olive oil when sauteing. Olive oil is great for cooking and I use it all the time, but it has a low burn temperature and can be easily ruined by applying too much heat.

 

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