Stop by Hattie’s Garden on Tuesday, September 10, Wednesday, September 11 and Thursday, September 12 from 10 to 2 for the sale of produce, meat, eggs, cheese, fish, and organic dried beans and nuts. Please make note of the new fall hours.

We will also be at the Historic Lewes Farmers Market (HLFM) located at George H.P. Smith Park on Saturday, September 14 from 8 to 12. In the event of inclement weather on Saturday, the HLFM will be located at the Lewes Elementary School parking lot at 820 Savannah Road.

What’s New for the Fall at Hattie’s Garden

This week, we will be harvesting lemongrass. If you haven’t used lemongrass in your dishes, you’ll be delighted. Cultivated for 1000’s of years in southeast Asian and India, lemongrass is a staple especially in Thai and Indonesian cooking. Wonderful citrusy flavor and aroma, it is also used in tea blends and as a simple tea on its own. Known for its medicinal benefits, lemongrass has anti-bacterial, anti-fungal and anti-microbial properties and is a source of essential vitamins and minerals. We are happy to show you how to use it and it can also be frozen for use throughout the year.

In addition to our beautiful pole beans, we will start harvesting young Siberian Kale for you. This is a tender, sweet and delicious kale our customers love and we hope you’ll enjoy it this fall.

If you missed out on our lettuce mix on Saturday, as it sold out quickly, we will have plenty for you this week at the garden. We also have more heirloom and beefsteak tomatoes and more cherry tomato pints for you. Our Pablano, Shishito and Carmen Italian frying peppers just won’t quit producing and look better than ever.

Finally, please come redeem your CSA credits as Hattie’s Garden will close its doors Thanksgiving week.

What’s Available from Hattie

The following freshly harvested produce and flowers will be available at the Garden on Tuesday, September 10, Wednesday, September 11 and Thursday, September 12 from 10 to 2. We will also be at the HLFM on Saturday, September 14 from 8 to 12.

• Young Siberian Kale — A tasty Russian variety with flat, blue-green leaves. We pick this variety young and tender to make it a versatile kale. Eat it raw in salads or smoothies, or lightly cook for even more flavor.
• Lemongrass — Lemony, herbaceous, works well in sweet and savory dishes and drinks.
• Pole Beans — Beautiful mixture of Seychelles green and Monte Gusto yellow wax beans. Delightfully tender and long, these elegant beans are just stunningly beautiful and delicious.
• Shishito Peppers — These popular appetizer peppers are mostly a mild chili pepper, with an occasional hotter pepper. Toss in oil and sear in the skillet, then sprinkle with flaky salt.
• Poblano Peppers — Sweet mildly-hot (also referred as Ancho’s when dried).
• Carmen Red Italian Frying Peppers — Sweet Italian pepper that are considered by some to be the best-tasting Italian frying pepper.
• Tomatoes — Beefsteak and Heirloom.
• Cherry Tomatoes — Nice mixed pints.
• Chives — Freshly cut.
• Fresh Tarragon — Freshly cut.
• Hardneck Garlic — Hardneck garlic has a stronger, more interesting flavor than softneck garlic, and the larger cloves are easier to peel.
• Young Arugula — Triple-washed and bagged.

Hattie’s Organic Beans & Organic Raw Nuts
We also carry a nice selection of fresh organic dried beans and organic raw nuts. These are available to purchase Hattie’s Garden on Tuesday, September 10, Wednesday, September 11 and Thursday, September 12 from 10 to 2 at the Garden. The organic beans we carry are adzuki beans, French green lentils, red decorticated lentils, kidney beans, cannellini beans, pinto beans, garbanzo beans, navy pea beans, green split peas and hearty bean soup. The organic raw nuts include walnuts, almonds, brazil nuts, cashews, pumpkin seeds, and roasted (not raw!) unsalted peanuts.

What’s Available at the Garden from our Other Vendors

The following eggs, cheese, fish and other food products are available at the Garden on Tuesday, September 10, Wednesday, September 11 and Thursday, September 12 from 10 to 2.

• AlaskaWild Seafoods — Flash frozen, wild-caught salmon, rockfish and cod.
• Beachdog Farm — Pasture raised, fed organic feed chicken and duck eggs.
• Twin Post Farm — Free-range chicken eggs from Princess Anne County.
• Davidson Exotics Mushroom — Although we don’t carry fresh mushrooms during the market season, we have plenty of certified Organic products from Davidson Exotics. They craft 100% fruiting body mushroom powders for you as well as Umami mushroom seasoning, mushroom salts, mushroom instant coffee and Wild Rice Mushroom soup. For fresh mushrooms, Davidson’s can be found at HLFM, both Saturday and Wednesday and at Rehoboth Beach Farmers market on Tuesday.
• Chapel’s Country Creamery — Lots of delicious cheese made from milk from their pastured cows.
• Freeman’s Corn — Mark and Tony Freeman have the best fresh corn in the area.
• Chrissy’s Bees — Local honey and raw honeycomb from a division of Stag Run Farm.
• Backyard Jams & Jellies — Dozens of delicious of jams, jellies (including no-sugar options), mustards and chutneys. Check out new selections!

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.

Yours in the Garden,