Stop by Hattie’s Garden on Tuesday, October 8, Wednesday, October 9 and Thursday, October 10 from 10 to 2 for the sale of produce, meat, eggs, cheese, fish, and organic dried beans and nuts. We will also be at the Historic Lewes Farmers Market (HLFM) located at the Lewes Elementary School parking lot at 820 Savannah Road on Saturday, October 12 from 9 to 12. Please note the new fall hours and location for the HLFM.

What’s New at Hattie’s Garden

We will be harvesting much of the remainder of our ginger this week. If you would like fresh young ginger, this is your week to get it. This wonderful ginger can be washed and frozen for the winter, then removed from the freezer to grate the necessary amount.

Remember to come in to use up your CSA credits. We are closing our doors at the garden on Thursday, November 21, with our last HLFM appearance on Saturday, November 23.

Where to go during the winter months

We are recommending Dittmar Family Farms, run by Zach and Jenny Dittmar, as an option to be used during the off-season months for locally produced food. You already may know them from the Historic Lewes Farmers Market (HLFM). The Dittmars have a regenerative operation, growing specialty fruits and vegetables and raising grass fed beef and lamb. Their primary crops include lettuce, arugula, salad mixes, carrots, beets and radishes. They utilize high tunnels to grow vegetables year-round.

Zach and Jenny will be making weekly deliveries in the Lewes and Rehoboth area throughout the winter. There will be a weekly newsletter via email with information on what is being harvested each week so that you can order for pickup in the Lewes area. The pickup location will likely be the Lewes Park and Ride (Next to Lowes). Check out their website and sign up with your email address to receive news and updates.

What’s Available from Hattie

The following freshly harvested produce will be available at the Garden on Tuesday, October 8, Wednesday, October 9 and Thursday, October 1010 to 2. We will also be at the HLFM on Saturday, October 5 from 9 to 12.

• Green Tomatoes — There are just hundreds of ways green tomatoes can be used, including the popular fried green tomato. Simply slice your tomatoes, coat with flour, dip into an egg/milk mixture and then dredge them in a mixture of cornmeal, bread crumbs, salt and pepper. Fry in vegetable oil. Check out these 19 great recipes, for ideas like pickled green tomatoes, oven fried green tomato caprese, green tomato salsa, green tomato pie, green tomato pasta sauce and green tomato cobbler!
• Tomatoes — We have a few regular tomatoes and a few pints of cherry tomatoes.
• Provider Green Beans — Harvested when they’re young and tender, the ‘Provider’ variety is well flavored and delicious.
• Young Siberian Kale — A tasty Russian variety with flat, blue-green leaves. We pick this variety young and tender to make it a versatile kale. Eat it raw in salads or smoothies, or lightly cook for even more flavor.
• Fresh Young Ginger — Mild and tender enough to eat raw in salads, it has an almost translucent skin that is so thin it doesn’t need peeling; you can practically rub it off. Just wash it and trim the cut surfaces.
• Young Arugula — Triple-washed and bagged.
• Swiss Chard — Tender young bunches. Cooks quickly and is delicious.
• Young Lettuce Mix — Triple-washed and bagged.
• Shashimi Cucumbers — Japanese type cucumber with small seed cavities and delightful sweetness.
• Chives — In bunches. Freshly cut.
• Lemongrass — Lemony, herbaceous, works well in sweet and savory dishes and drinks.
• Shishito Peppers — These popular appetizer peppers are mostly a mild chili pepper, with an occasional hotter pepper. Toss in oil and sear in the skillet, then sprinkle with flaky salt.
• Poblano Peppers — Sweet mildly-hot (also referred as Ancho’s when dried).
• Carmen Red Italian Frying Peppers — Sweet Italian pepper that are considered by some to be the best-tasting Italian frying pepper.

Hattie’s Organic Beans & Organic Raw Nuts
We also carry a nice selection of fresh organic dried beans and organic raw nuts. These are available to purchase Hattie’s Garden on Tuesday, October 8, Wednesday, October 9 and Thursday, October 10 from 10 to 2 at the Garden. The organic beans we carry are adzuki beans, French green lentils, red decorticated lentils, kidney beans, cannellini beans, pinto beans, garbanzo beans, navy pea beans, green split peas and hearty bean soup. The organic raw nuts include walnuts, almonds, brazil nuts and cashews.

What’s Available at the Garden from our Other Vendors

The following eggs, cheese, fish and other food products are available at the Garden on Tuesday, October 8, Wednesday, October 9 and Thursday, October 10 from 10 to 2.

• Enoch Farms — Regenerative, sustainable, Heritage Pork Products are USDA certified.
• AlaskaWild Seafoods — Flash frozen, wild-caught salmon, rockfish and cod.
• Beachdog Farm — Pasture raised, fed organic feed chicken and duck eggs.
• Twin Post Farm — Free-range chicken eggs from Princess Anne County.
• Davidson Exotics Mushroom — Although we don’t carry fresh mushrooms during the market season, we have plenty of certified Organic products from Davidson Exotics. They craft 100% fruiting body mushroom powders for you as well as Umami mushroom seasoning, mushroom salts, mushroom instant coffee and Wild Rice Mushroom soup. For fresh mushrooms, Davidson’s can be found at HLFM on Saturday and at Rehoboth Beach Farmers market on Tuesday.
• Chapel’s Country Creamery — Lots of delicious cheese made from milk from their pastured cows.
• Chrissy’s Bees — Local honey and raw honeycomb from a division of Stag Run Farm.
• Backyard Jams & Jellies — Dozens of delicious of jams, jellies (including no-sugar options), mustards and chutneys. Check out new selections!

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.

Yours in the Garden,