Stop by Hattie’s Garden on Tuesday, August 1 from 1 to 4 and Thursday, August 3 from 10 to 4 for the sale of produce, flowers, meat, eggs, cheese, and fish.

You can also find us at the Wednesday Historic Lewes Farmers Market (HLFM) from 8 to 11:30, located at the Crooked Hammock Brewery parking lot, and at the Saturday HLFM located at the George H.P. Smith Park on Saturday from 8 to 12. In the event of inclement weather on Saturday, the HLFM will be located at the Lewes Elementary School parking lot at 820 Savannah Road.

What’s Available from Hattie

The following freshly harvested produce will be available at the Garden on Tuesday, August 1 from 1 to 4, Thursday, August 3 from 10 to 4, and at HLFM Markets on Wednesday (8 to 11:30) and Saturday (8 to noon).

• Fresh German Extra-Hardy Hardneck Garlic — Richly flavored with a distinctive, moderately spicy taste, but not overpowering. This variety’s very large cloves makes it one of the easiest to peel and is great for roasting.
• Fresh Inchelium Softneck Garlic — This garlic is a national taste-test winner in the softneck division. Long lasting mild flavor with just a hint of hot.
• Heirloom Tomatoes — Pick from large delicious Pineapple Bicolor, or the popular Cherokee Purple or the rich, succulent, Brandywine.
• Cherry Tomatoes — Delicious mixed pints.
• Pole Beans — Mixed quarts of green, purple and yellow. Delicious and picked at an early stage, they are sweet and delicious.
• Shishito Peppers — These popular appetizer peppers are mostly a mild chili pepper, with an occasional hotter pepper. Toss in oil and sear in the skillet, then sprinkle with flaky salt.
• Peppers — Various sweet peppers and a few hot Jalapenos.
• Suhyo Cucumbers — This long, slender Japanese cucumber is mild with few seeds. Sweet crunchy flesh with thin rippled skin that needs no peeling. These cucumbers are a favorite for pickling and salads. Cut the ripe fruit into cubes and add to soup for an interesting and fresh twist.
• Swiss Chard — Tender young bunches. Cooks quickly and is delicious.
• Young Arugula — Triple-washed and bagged.
• Basil — Beautiful freshly-harvested bunches.
• Fresh-Cut Flower Bouquets — This week we have bouquets with Dahlias, Zinnias, Double-click Cosmos, Dianthus, Yarrow, Celosia and Gomphrena. Each bouquet comes with flower food, and is guaranteed to last at least a week.

What’s Available from our Other Vendors

We carry the following meat, eggs, cheese, fish and other food products at the Garden on Tuesday, August 1 from 1 to 4, and Thursday, August 3 from 10 to 4.

• AlaskaWild Seafoods — Flash frozen, wild-caught salmon, rockfish and cod.
• Freeman’s Corn — Mark and Tony Freeman have the best fresh corn in the area.
• Chrissy’s Bees — Dutch Clover and Wildflower Honey.
• Enoch Farms — Sustainably raised, naturally grown, heritage pork.
• Chapel’s Country Creamery — Farmstead artisan cheese that taste as good as they look. The cows are not given any synthetic growth or production-enhancing hormones, just a lot of love and attention.
• Marble Head Farm — Pasture-raised pork and beef.
• Twin Post Farm — Free-range chicken eggs from Princess Anne County.
• Backyard Jams & Jellies — Dozens of delicious of jams, jellies (including no-sugar options) and chutneys.

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road.

The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence.

Yours in the Garden and the Market,