Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food every week. We are now taking orders for the Saturday, October 23 Pickup/Delivery Service.
We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Thursday from 10 to 2, and Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.
What’s Available through the Online Order System
The following items are available now to order for pickup or delivery on Saturday, October 23.
Chapel’s Country Creamery is introducing their pastured, grass-fed, dry-aged beef this week! We are excited to have several cuts of the most delicious and healthy meat for you, including T-bone, rib steak and porterhouse steak, filet mignon, top round roast, stew meat, beef liver and plenty of 85-90% lean ground beef.
Their pork has been very popular and we have porkchops, scrapple, ground loose sausage and bacon in stock. Soon we will have a new selection of sausages and other pork cuts coming your way.
And remember Chapel’s has an onsite creamery where they produce wonderful fresh and aged cheese from their pastured, grass-fed dairy cows. Their Chesapeake Brie and Woodbine (hard alpine cheese) along with their regular Chapel cheddar cheese are some of our favorites.
Here at Hattie’s Garden we are harvesting our young ginger again. We also have nice red radishes, hakurei turnips, beautiful lemongrass, fresh dill, fresh cilantro, fresh parsley, fresh rosemary, and plenty of salad mixes, including young & mature arugula, young mesclun and young lettuce mix.
Dittmar Family Farms raises excellent free-range chickens, and this week they have whole and half birds, as well as chicken liver for you. Dittmar produce includes romaine and summer crisp head lettuce, scallions, fennel, kohlrabi, French breakfast radishes and red radishes.
Stag Run Farm brings us new varieties every week and this week we are offering Braeburn (nice combination of sweet and tart flavor), Golden Delicious (sweet and tangy, great for eating), JonaGold (nice crispy large-sized apple with perfect sweet and tart balance), Valstar (sweet and tangy, great for eating), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), Cameo (sweet, crisp and juicy), and Empire (firm, crisp and tart).
From Davidson’s Exotic Mushrooms. we have Portabella, Shiitake, Cremini, Lion’s Mane (Pom Pom) and Maiitake mushrooms.
AlaskaWild Seafoods family-run business has Pacific Cod, Pacific Rockfish, and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week. Their smoked salmon is in stock and the Coho Salmon will soon be in season.
302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.
Rounding out the line-up are wonderful free-range chicken eggs from Twin Posts and honey from Chrissy’s Bees (part of Stag Run Farm).
Directions to Hattie’s Garden
Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).
Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.
Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.
Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.
Yours in the garden,