Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, October 17 service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, October 17.

Hattie’s Garden will have nice salad ingredients for you, including young mixed lettuce, mesclun and arugula. We also have Hakurei Turnips with and without beautiful greens. These are sweet and delicious salad turnips that can be eaten raw or cooked lightly. If you like, you can also purchase just the turnip roots without the greens. We have a bit of ginger left and if you haven’t yet frozen some for the winter, you may want to get some before it’s gone.

If you have not had a chance to checkout Nancy’s Café new fall menu, there is something for everyone as she has added new items throughout the menu. Nancy and her staff will be taking a well earned rest for Saturday, October 24, so be sure to order from her this week. Remember you can freeze her soups and quiches!

Stag Run Farms will continue to provide us with apples and the season is not over for harvesting apples. Here is this week’s new list and look for more apple varieties each week: JonaGold, Gibson Gold, Gala, Fuji, Red Delicious, Golden Delicious (aka Yellow Delicious).

Dittmar Family Farms has Kennebec potatoes, along with free-range chicken and chicken liver available.

Totem Farms has wonderful produce, such as French Breakfast Radishes and Okra, as well as herbs and microgreens. Fresh Harvest has romaine and butterhead lettuce.

There’s also more than 50 flavors from Backyard Jams & Jellies, wonderful free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, Alaska Cod, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.

Watch for our email early Tuesday morning for what is available during the week for pickup on Wednesday (October 14) and Thursday (October 15) from 10 to 1. That list differs a bit from our order form list as things change here on a day to day basis.

Yours in the Garden,