October 10 Pickup/Delivery Service
Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, October 10 service.
The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.
What’s Available through the Online Order System
The following items are available now to order for pickup or delivery on Saturday, October 10.
Hattie’s Garden will begin harvesting the last planting of our Jade green beans. We hope to have an abundance of them for you this week.
We are also continuing to harvest lots of fresh young arugula and other salad ingredients for you as the weather cools. We have about one more week to offer you basil at a discount so you can “put it up” for the winter. There is an abundance of nice Hakurei Turnips with beautiful greens. These sweet, delicious salad turnips can be eaten raw or cooked. Just don’t over cook. They cook very quickly as do the greens. Get plenty of this two for one vegetable!
Time to freeze your ginger! Some of you like to freeze a supply of ginger to have over the winter to use. Now would be a good time to order it from us.
Nancy’s Café is introducing her fall menu this week. Take a look at the new quiches, new burritos, new soups, new salads, new tarts and new scones! Yum, yum, yum!
Stag Run Farms is able to provide us with six varieties of beautiful apples, including JonaGold, Gibson Gold, Ruby Mac, Pioneer Mac, Gala and Fuji.
Dittmar Family Farms has Kennebec potatoes, along with free-range chicken and chicken liver available. Totem Farms has wonderful produce, herbs and microgreens. And Fresh Harvest has romaine and butterhead lettuce.
There’s also more than 50 flavors from Backyard Jams & Jellies, wonderful free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, Alaska Cod, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.
Watch for our email late Monday afternoon / early Tuesday morning for what is available during the week for pickup on Wednesday (October 7) and Thursday (October 8) from 10 to 1. That list differs a bit from our order form list as things change here on a day to day basis.
Yours in the Garden,