Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food every week. We are now taking orders for the Saturday, November 20 Pickup/Delivery Service.

We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Thursday from 10 to 2, and Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.

The deadline for placing your November 20 order is Tuesday at 8PM. Otherwise, please stop by the Garden on Thursday or Saturday during our open hours.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, November 20.

Hattie’s Garden is pleased to be offering some locally grown and pesticide-free Hana Fuyu Persimmons this week. These persimmons are of the non-stringent type and can be eaten when firm or can be allowed to soften for a few days. Delicious, sweet, large, flavorable fruit.

Speaking of Thanksgiving, this will be the the last delivery/pickup service in November since we will take off Thanksgiving week, including Saturday, November 27. We will be back at it on Saturday, December 4. We expect to have plenty of microgreens and lots of carrots and salad ingredients in December. We will continue to supply plenty of great food from all of our vendors throughout the winter and into the early Spring.

Our microgreens are getting good reviews and are lasting at least a week for our customers. The are fresh and delicious and please check our list as we expand our offerings. If there is a microgreen you do not see and would like us to grow, please let Hattie know. Currently we are featuring Fenugreek microgreens, a lovely herb used in Indian food that pairs especially well with potatoes and is delicious in salads, soups and curry dishes. Here is our current list: Austrian Winter Pea, Mizuna, Mixed, Arugula, Red Acre cabbage, Dwarf Siberian kale and Wasabi microgreens. They look gorgeous and are so good for you! From the garden, we are harvesting young bok choi again this week, as well as radishes, Hakurei turnips, young arugula, young lettuce mix and mesclun. For herbs, we have lemongrass, fresh dill, fresh cilantro, fresh parsley as well as fresh rosemary.

Chapel’s Country Creamery is now selling pastured-raised beef and pork. We currently have sweet Italian sausage, regular Bratwurst, loose sausage, bacon, pork chops, and ham steaks. Their grass-fed, dry-aged beef includes several cuts: rib steaks, porterhouse steaks, T-bone steaks, top round roasts, stew meat, 85-90% lean ground beef and beef liver. And their onsite creamery produces fresh and aged cheese from their pastured, grass-fed dairy cows.

Dittmar Family Farms raises excellent free-range chickens, and this week they have whole and half birds, as well as chicken liver for you. Dittmar produce includes romaine and summer crisp head lettuce, purple top turnips, and kohlrabi.

Stag Run Farm bring us wonderful apples that include Pink Lady (crisp, sweet flavor), Winesap (tart, tangy, firm heirloom), strong>Granny Smith (wonderful for cooking or tart eating), Arkansas Black (highly sought after heirloom apple), Braeburn (nice combination of sweet and tart flavor), Golden Delicious (sweet and tangy, great for eating), Valstar (sweet and tangy, great for eating), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), and Rome (a great cooking apple). And don’t forget the Kieffer Pears (juicy with mild, sweet flavor).

From Davidson’s Exotic Mushrooms, we Portabella, Shiitake, Cremini, and Maiitake mushrooms. Lion’s Mane (Pom Pom) are unavailable for a couple of weeks.

302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.

AlaskaWild Seafoods family-run business has Pacific Rockfish, Smoked and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week. Their Alaska Cod and Coho Salmon will soon be in season.

Rounding out the line-up are wonderful free-range chicken eggs from Twin Posts and honey from Chrissy’s Bees (part of Stag Run Farm).

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.

Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.

Yours in the garden,