Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, November 14 service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, November 14.

Hattie’s Garden carrots are just delicious this year and we will harvest them until they are gone. We anticipate they will last until about Thanksgiving, so get some while you can. We also have radishes with nice tops, as well as hakurei turnips with their nice turnip greens attached.

We are cutting and triple-washing plenty of nice young lettuce mix for you, and enough arugula to create our popular mesclun mix.

We dug the last of our ginger last week, and have just enough to sell at the garden Wednesday. We still have a nice supply of freshly dug turmeric and we are digging our last lemongrass plant this week, so get some now and freeze it for winter use.

Available only at the Garden during the week are beets, swiss chard and spinach. They are too limited to add to our order form unfortunately. Stop by and see us Wednesday and Thursday from 10 to 2.

Stag Run Farms continues to provide us with apples. Here is this week’s updated list: Stayman Winesap, Gibson Gold, Granny Smith, Fuji, and Golden Delicious (aka Yellow Delicious).

Totem Farms has wonderful produce, herbs and microgreens, and Fresh Harvest has romaine, butterhead and mixed lettuce.

There’s also delicious freshly-prepared savory and dessert pies from Jen of Flying Squirrel Garden, wonderful gourmet food from Nancy’s Café, an assortment of flavors from Backyard Jams & Jellies (now back in 8 oz. jars), free-range chicken and chicken liver from Dittmar Family Farms, wonderful free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, Alaska Cod, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.

Watch for our email early Tuesday morning for what is available during the week for pickup on Wednesday (November 11) and Thursday (November 12) from 10 to 2. That list differs a bit from our order form list as things change here on a day to day basis.

Yours in the Garden,