Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food every week. We are now taking orders for the Saturday, November 13 Pickup/Delivery Service.

We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Thursday from 10 to 2, and Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.

The deadline for placing your November 13 order is Tuesday at 8PM. Otherwise, please stop by the Garden on Thursday or Saturday during our open hours.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, November 13.

Hattie’s Garden will be harvesting young ginger this week as well as another bed of sweet young fall carrots. We continue to refine and expand our microgreen growing and are getting very good feedback thus far. A new variety for this week is Fenugreek microgreens, a lovely herb used in Indian food that pairs especially well with potatoes and is delicious in salads, soups and curry dishes. We now have the following microgreens: Austrian Winter Pea, Mizuna, Mixed, Red Acre cabbage, Dwarf Siberian kale and Wasabi microgreens. They look gorgeous and are so good to eat! From the garden, we are harvesting young bok choi again this week, as well as radishes, Hakurei turnips, young arugula, young lettuce mix and mesclun. For herbs, we have lemongrass, fresh dill, fresh cilantro, fresh parsley as well as fresh rosemary.

We are getting rave reviews from our customers about Chapel’s Country Creamery pastured-raised beef and pork. This week pig’s feet and smoked ham hocks are added to the pork line-up of sweet Italian Sausage and regular bratwurst back in stock. We also have plenty of bacon, pork chops, loose sausage and ham slices. And their grass-fed, dry-aged beef includes nice steaks, beautiful lean ground beef, top round roasts, stew meat and beef liver.

Chapel’s onsite creamery produces fresh and aged cheese from their pastured, grass-fed dairy cows. Their fresh Queso Fresco and Paneer is both inexpensive and delicious. They have a nice beer washed cheddar, Amber16 that is served at Harbour Restaurant along with their delicious Chesapeake Brie. My favorites are the hard alpine Woodbine, their soft, delicious Bay Blue (blue cheese), and their signature mild Chapel Cheddar. And Smooth Sails is a sophisticated Fromage Blanc spreading cheese with an assertive tang.

Stag Run Farm brings us new apple varieties every week and this week we are adding Pink Lady (crisp, sweet flavor) and Winesap (tart, tangy, firm heirloom). This is all in addition to Granny Smith (wonderful for cooking or tart eating), Arkansas Black (highly sought after heirloom apple), Kieffer Pears (juicy with mild, sweet flavor), Braeburn (nice combination of sweet and tart flavor), Golden Delicious (sweet and tangy, great for eating), JonaGold (nice crispy large-sized apple with perfect sweet and tart balance), Valstar (sweet and tangy, great for eating), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), Cameo (sweet, crisp and juicy), and Rome (a great cooking apple).

Dittmar Family Farms raises excellent free-range chickens, and this week they have whole and half birds, as well as chicken liver for you. Dittmar produce includes romaine and summer crisp head lettuce, purple top turnips and large heads of Joi Choi Bok Choy.

From Davidson’s Exotic Mushrooms, we Portabella, Shiitake, Cremini, and Maiitake mushrooms. Lion’s Mane (Pom Pom) are unavailable for a couple of weeks.

302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.

AlaskaWild Seafoods family-run business has Pacific Rockfish, Smoked and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week. Their Alaska Cod and Coho Salmon will soon be in season.

Rounding out the line-up are wonderful free-range chicken eggs from Twin Posts and honey from Chrissy’s Bees (part of Stag Run Farm).

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.

Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.

Yours in the garden,