Hattie’s Garden continues to bring you fresh and wholesome food throughout the winter. Our order form is now open for the Saturday, March 18 Pickup/Delivery Service.
You may stop at the Garden, located at 31341 Kendale Rd in Lewes, on Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out, and it is best to purchase through the online order system if you want to be sure to get everything you want. The deadline for placing your order is Tuesday at 8PM.
We thank all of you who have decided to participate in the CSA program. Our supplies are just beginning to arrive and we are already busy at work in our “potting shed.”
Dates for Hattie’s Garden Gardening Classes have been confirmed. Join us for a two-part class on either Sunday April 2 and Sunday April 16 from 1 to 4 PM or Monday April 3 and Monday April 17 from 1 to 4 PM. The classes are designed to suit both those who already have experience and those who have none. For a general idea of what the class is about, please see our Gardening Class page.
What’s Available through the Online Order System
The following items are available now to order for pickup or delivery on Saturday, March 4 from 9 to 2.
Hattie’s Garden will have Arugula, Austrian Winter Pea, Broccoli, Triton Purple Radish, Wasabi and Mixed (kale, kohlrabi, red cabbage and mizuna) microgreens this week.
302 Aquaponics has great salad ingredients and fresh-cut aquaponically grown herbs. We love the Romaine Combo which is a mixed container of each variety of Romaine lettuce, and the combination Summer and Butter lettuce that contains a full head of Summer Crisp and a full head of Rex Butter in the same container. And their premium, farm-raised tilapia is back in stock.
AlaskaWild Seafood’s family-run business, has Coho Salmon, Sockeye Salmon, Cajun or black pepper smoked salmon, Alaska Cod and Alaska Rockfish flash-frozen directly the pristine waters along the Kenai Peninsula coastline and flown to the east coast every week.
Davidson’s Mushrooms are essential in many kitchens and winter is no exception to get your cremini, portabella, shiitake, grey oyster, maiitake, and Lion’s Mane (Pom pom) mushrooms.
From Twin Posts, we have wonderful free-range chicken eggs.
Woodbine Farms, an offshoot of Chapel’s Country Creamery, has a nice lineup of free-range beef products, including spectacular tomahawk rib steaks, high quality shish-kebab meat, stew meat and several more selections of steaks.
Enoch Farms has sustainably raised, naturally grown, heritage pork. They provide us with a nice assortment of products, including plenty of specialty sausages, and kielbasa. Their smoked bacon and pork chops are delicious. Their Bratwurst is simply delicious.
Chapel’s Country Creamery brings us incredible homemade artisan cheese, handcrafted using milk that comes directly from their pastured, grass-fed dairy cows. We carry their Chapel Cheddar, Otterly Pale Cheddar, Amber Cheddar, Bay Blue, Brie, Woodbine, Smooth Sails, Queso Fresco and Paneer.
Chrissy’s Bees butterbean honey, wildflower raw honey and Dutch clover raw honey is made by the bees living on Stag Run Farm. The honey is lightly filtered and never processed (i.e. heated) so that it may retain its wholesome properties as the bees produced it.
Backyard Jams & Jellies has dozens of delicious of jams, jellies (including no-sugar options), mustards and chutneys.
Directions to Hattie’s Garden
Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).
Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.
Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.
Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, but do have the capability to take credit cards if necessary.
Yours in the Garden,