Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, June 5 Pickup/Delivery Service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your June 5 order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, June 5.

This week Hattie’s Garden will be harvesting garlic scapes, the once-a-year delicacy from our heirloom hardneck garlic. These can be stir-fried, sautéed like green beans, steamed with lemon as a side dish and chopped into any salsa or dip. They can also simply be used wherever you would use regular garlic.

In addition, you can order young carrots, young beets, young onions, arugula, mesclun, loose leaf lettuce, hakurei turnips and a nice selection of fresh herbs.

And don’t forget your Vermont Compost potting soil in 60 qt. or 20 qt. bag of Fort Vee or Fort Lite. It is the best potting soil we know of and use it almost exclusively for all of our plant growing.

Dittmar Family Farms has new items to add to their line-up of fresh produce and chicken that includes Romaine lettuce heads and Red Bibb lettuce.

Totem Farms continues to brings an assortment of nutritious microgreens and is busy bringing on the produce from their high tunnels. This week’s selection includes sorrel, spring lettuce mix, and washed romaine leaves ready for salads, as well as a nice herb selection.

And enjoy our other farm products. Chapel’s Country Creamery brings us premium ground beef and Delmonico steaks, as well as delicious aged and fresh cheese made on their farm using milk from their grass-fed cows.

King Mushrooms offers a large assortment of fresh mushrooms, including some difficult to find exotic varieties with amazing health benefits.

AlaskaWild Seafoods family-run business has Pacific Cod, Pacific Rockfish, Coho Salmon, Sockeye Salmon and Smoked Salmon fresh frozen directly from the boat and flown to the east coast every week.

Rounding out the line-up are wonderful free-range chicken eggs from Twin Posts, an assortment of jams and jellies from Backyard Jams & Jellies and honey from Chrissy’s Bees (part of Stag Run Farm).

What’s New This Week

On June 2, Hattie’s Garden will be a participating vendor at the Wednesday Historic Lewes Farmers Market (HLFM) from 8 to 11, located at Kings Highway across from Crooked Hammock Brewery. We hope to see you there!

Our open hours at the Garden for the purchase of produce, flowers and plants will also change this week to Thursday from 10 to 2, and Saturday 9 to 2.

Look for an email on Tuesday, detailing what we will have available at the Wednesday HLFM and at the Garden on Thursday and Saturday.

Don’t forget the deadline for placing your order this week is Tuesday at 8PM

Yours in the Garden,