Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday June 20 Service.
This week Hattie’s Garden has available an assortment of freshly harvested produce such as delicious triple-washed young arugula, mesclun and mixed lettuce, young hakurei turnips, young Swiss chard and lots of nice herbs, including basil. We are sorry we disappointed some of you last week when we promised flower bouquets. This week we definitely will be able to create beautiful bouquets to grace your home. They will include Bells of Ireland, Dianthus, Snap Dragons, and Zinnias, and more. Each of our bouquets will last you a full week and comes with a packet of flower food.
We continue to offer fresh greens from Totem Farms and Fresh Harvest, as well as free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, more than 50 types of homemade jams & jellies from Backyard Jams and Jellies, Alaska Cod, Alaska Rockfish, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, gourmet selections from Nancy’s Cafe and fresh cheese from Chapel’s Country Creamery.
Please place your order as soon as possible. Because we’ve improved our process for handling orders, the new deadline for placing your order is Tuesday at 8 PM. Nevertheless, we urge you to place your order early to be sure you get what you want, as we do run out of some things.
Watch for our Monday email for what is available for stopping by during the week Tuesday, Wednesday and Thursday from 2 to 5. That list differs a bit from our order form list as things change here on a day to day basis.
Yours in the Garden,