Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday July 11 Service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

We will have regular hours for shopping at the Garden on Tuesday, Wednesday and Thursday (July 7 through July 9) from 2 PM to 5 PM, and Saturday (July 11) from 9 AM to 2 PM. However, the products from Totem Farms, Fresh Harvest, Dittmar Family Farms Produce (when available), Nancy’s Cafe prepared foods and King Mushrooms are only available through our online pickup/delivery service for pickup or delivery on Saturday, July 11.

What’s Available through the Online Order System

The following items are available now to order through our online system for pickup or delivery on Saturday, July 11.

This week Hattie’s Garden has plenty of hard-neck garlic and beautiful cut flowers. As we patiently await the ripening of our first tomatoes, we wanted to offer everyone a sale on a couple of items.

Our basil is incredibly nice this year, and we have reduced the price for this week only. We hope you employ your culinary skills to use our surplus of basil to make pesto and freeze it for later!

Our scallions are also beautiful and we are harvesting large bunches of scallions, also at a reduced price.

We will have available this week from Totem Farms a good supply of fresh produce that includes green & savoy cabbage, escarole, frisee, kohlrabi, different varieties of onions, patty pan squash, zucchini and squash, as well as their microgreens.

We also will have fresh produce from Fresh Harvest Hydroponics, chicken liver from Dittmar Family Farms, free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, more than 50 types of homemade jams & jellies from Backyard Jams and Jellies, Alaska Cod, Alaska Rockfish, Coho and Sockeye Salmonn from AlaskaWild Seafoods, delicious fresh-to-order gourmet food from Nancy’s Cafe, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.

Watch for our Monday email for what is available for during the week for pickup on Tuesday, Wednesday and Thursday from 2 to 5. That list differs a bit from our order form list as things change here on a day to day basis.

Yours in the Garden,