Juliet bears delicious, wonderfully sweet little plum-shaped fruits of 1 to 2 ounces. Something of a cross between a roma and a grape tomato, Juliet is also an All American Selection, is a good stewing tomato, excellent salad tomato, and makes a tangy sauce with a diverse complex richness and full sweet tomato flavor. Soft and juicy, yet holds well on the vines a long time. Will produce tons of fruit throughout the summer and is both heat tolerant and disease resistant–tolerant to late blight and resistant to early blight. (Indeterminate). Maturity from transplant: 60 days.