Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food in the new year. We are now taking orders for the Saturday, January 8 Pickup/Delivery Service.

We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.

The deadline for placing your January 8 order is Tuesday at 8PM. Otherwise, please stop by the Garden on Saturday during our open hours.

What’s Available through the Online Order System

The following items are available now to order for the January 8 pickup/delivery service.

Hattie’s Garden will harvest limited amounts Dwarf Siberian Kale and Spinach leaves. Get your order in early for those items — the possibility of snow and cold weather may have an impact. We have loose radishes and plenty of sweet hakurei turnip roots (good lightly cooked or raw as salad turnips). We have plenty of fresh cilantro and we also have a wonderful selection of high quality microgreens for you. We will begin harvesting our hoop-house carrots beginning next week! We will have a few bunches of our outside carrots for first come first serve customers who visit the garden on Saturday.

Stag Run Farm continues to bring us wonderful apples that include Pink Lady (crisp, sweet flavor), Winesap (tart, tangy, firm heirloom), Granny Smith (wonderful for cooking or tart eating), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), and Rome (a great cooking apple). They are also offering apple seconds in 5 pound quantities for only $5. These mixtures of gently bruised apples are wonderful for those who aren’t too concerned with cosmetics!

Enoch Farms offers sustainably raised, naturally grown, heritage pork products that include spare ribs, marrow bones, pork loin, chorizo, and a variety of sausages.

Chapel’s Country Creamery has sweet Italian sausage, regular Bratwurst, loose sausage, bacon, pork chops, and ham steaks. Their grass-fed, dry-aged beef includes several cuts: rib steaks, porterhouse steaks, T-bone steaks, top round roasts, chip steak, 85-90% lean ground beef and beef liver. And their onsite creamery produces fresh and aged cheese from their pastured, grass-fed dairy cows.

302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.

AlaskaWild Seafoods family-run business has Alaska Cod, Pacific Rockfish, Smoked and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week.

This week Backyard Jams & Jellies has added three types of permission varieties: Persimmon Jam, Persimmon Hot Pepper Jelly, and Persimmon Chutney. Check them out in addition to the other multitude of delicious options.

Twin Posts offers wonderful free-range chicken eggs.

Dittmar Family Farms raises excellent free-range chickens, offering small whole birds.

From Davidson’s Exotic Mushrooms, we have their King Oyster (AKA King Trumpet), Grey Oyster, Portabella, Shiitake, Cremini, and Maiitake mushrooms.

Directions to Hattie’s Garden

Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).

Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.

Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.

Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.

Yours in the garden,