As we head into the new year, we wanted to take a moment to thank you all for supporting us throughout the year. And although its January, we will continue to bring you great food each week, each and every Saturday throughout the winter. Our order form is now open for the Saturday, January 7 Pickup/Delivery Service. Please note we are back to our normal Saturday hours from 9 to 2 at the Garden and deliveries take place on Saturday morning.
You may stop at the Garden, located at 31341 Kendale Rd in Lewes, on Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.
The deadline for placing your order is Tuesday at 8PM.
What’s Available through the Online Order System
The following items are available now to order for pickup or delivery on Saturday, January 7 from 9 to 2.
Hattie’s Garden has a lovely assortment of microgreens that includes Arugula, Austrian Winter Pea, Triton Purple Radish, Wasabi and Mixed (kale, kohlrabi, red cabbage and mizuna).
302 Aquaponics has great salad ingredients and fresh-cut aquaponically grown herbs.
Williwaw Farm is offering some of the sweetest organically grown rutabagas we have ever tasted, and plenty of nice quality purple top turnips.
AlaskaWild Seafood’s family-run business has Coho Salmon, Sockeye Salmon, Cajun or black pepper smoked salmon, Alaska Cod and Alaska Rockfish flash-frozen directly the pristine waters along the Kenai Peninsula coastline and flown to the east coast every week.
Dittmar Family Farms’ delicious free-range chicken is available in wholes and quarter leg/thigh pieces.
Woodbine Farms, an offshoot of Chapel’s Country Creamery, offers pasture-raised pork, in addition to their beautiful free-range beef. This week we have added several kinds of steak cuts that include bottom round roast, flank steak, shish-kebabs, tomahawk rib steak, brisket, filet mignon, and short ribs.
Enoch Farms brings us sustainably raised, naturally grown, heritage pork. This week we have added petite spare ribs, two different kinds of kielbasa and jalapeno cheddar sausage links to the lineup of their specialty sausage.
From Twin Posts, we have wonderful free-range chicken eggs.
Davidson’s Mushrooms are essential in many kitchens and winter is no exception to get your cremini, portabella, shiitake, grey oyster, maiitake, king oyster (AKA king trumpet), and Lion’s Mane (Pom pom) mushrooms.
Wonderful cheese is available from Chapel’s Country Creamery made with milk from their pastured, grass-fed dairy cows. We carry a variety from them that includes Amber Cheddar, Bay Blue, Chapel Cheddar, Brie, Woodbine, Smooth Sails, Queso Fresco and Paneer.
Chrissy’s Bees wildflower raw honey and Dutch clover raw honey is made by honey bees living on Stag Run Farm. The honey lightly filtered and never processed (i.e. heated) so that it may retain its wholesome properties as the bees produced it.
And don’t forget the dozens of delicious of jams, jellies (including no-sugar options), mustards and chutneys from Backyard Jams & Jellies.
Jen from Flying Squirrel Garden is taking a week off from making pies, but should be back the following week.
Directions to Hattie’s Garden
Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).
Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.
Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.
Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, but do have the capability to take credit cards if necessary.
Yours in the Garden,