Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food in the new year. We are now taking orders for the Saturday, January 15 Pickup/Delivery Service.
We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.
What’s Available through the Online Order System
The following items are available now to order for the January 15 pickup/delivery service.
Hattie’s Garden will begin harvesting sweet young carrots from one of our new high tunnels. These small, delicious Napoli carrots are as sweet as they can be and are a real gourmet treat. We have plenty of loose hakurei turnip roots (good lightly cooked or raw as salad turnips).
Unfortunately, the cold has meant the end of our cilantro and no spinach for a while. Our microgreens have also suffered. But we have plenty of Austrian Winter Pea Microgreens and Fennel microgreens. The Cress Microgreens have also survived well. The rest will be back in stock in about two weeks, weather permitting. It doesn’t have to be above freezing, but anything under 25 degrees for a significant time does tend to ruin the party!
302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.
This week Enoch Farms is adding Baby Back Ribs to their selection of sustainably raised, naturally grown, heritage pork products that also include spare ribs, marrow bones, pork loin, chorizo, and a variety of sausages. To prepare, simply wet or dry rub, on the grill or in the oven. These sure are to satisfy your barbecue craving!
Chapel’s Country Creamery has sweet Italian sausage, regular Bratwurst, loose sausage, bacon, pork chops, and ham steaks. Their grass-fed, dry-aged beef includes several cuts: rib steaks, porterhouse steaks, T-bone steaks, top round roasts, chip steak, 85-90% lean ground beef and beef liver. And their onsite creamery produces fresh and aged cheese from their pastured, grass-fed dairy cows.
AlaskaWild Seafoods family-run business has Alaska Cod, Coho Salmon, Pacific Rockfish, Smoked and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week.
Dittmar Family Farms raises excellent free-range chickens, offering small whole birds.
From Davidson’s Exotic Mushrooms, we have their King Oyster (AKA King Trumpet), Grey Oyster, Portabella, Shiitake, Cremini, and Maiitake mushrooms.
Twin Posts offers wonderful free-range chicken eggs.
Stag Run Farm continues to bring us wonderful apples that include Pink Lady (crisp, sweet flavor), Winesap (tart, tangy, firm heirloom), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), and Rome (a great cooking apple). They are also offering apple seconds in 5 pound quantities for only $5. These mixtures of gently bruised apples are wonderful for those who aren’t too concerned with cosmetics!
And finally, Backyard Jams & Jellies has a multitude of delicious of jams, jellies (including no-sugar options), mustards and wine jellies to select from.
Directions to Hattie’s Garden
Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).
Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.
Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.
Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.
Yours in the garden,