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Hattie's Garden » Honey Glazed Carrots

Honey Glazed Carrots

Hattie's Garden Posted on November 11, 2013
Honey Glazed Carrots
Author: Viv
Prep time:
Cook time:
Total time:
Serves: 4
These carrots are quick and easy to prepare, and they make a great side dish for a family meal or holiday dinner.
Ingredients
  • 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 1/2 teaspoon lemon juice
  • Sea salt and ground pepper, to taste
  • Chopped flat-leaf parsley for garnish
Instructions
  1. Steam carrots over an inch or two of boiling water until just tender
  2. Meanwhile, melt butter in a large skillet and stir in honey and vinegar.
  3. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed,
  4. Season carrots with salt and pepper.
  5. Transfer to a serving dish and garnish with parsley.
  6. Serve immediately.
Notes
You can substitute orange juice in place of lemon juice.

 

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