This is a quick update on the latest news for Hattie’s Garden this week.

Hattie’s Garden will be open on Thursday, October 10 from Noon to 5 p.m. for advance purchase of freshly harvested produce, herbs and flowers.

Otherwise stop by Hattie’s stand at the Historic Lewes Farmers Market (HLFM) this Saturday, October 12 from 9 to Noon. Please note the new location at Shields Elementary School.

Winter CSA
As previously posted, for the first time this year, we will offer a Winter CSA with seasonal vegetables harvested directly from Hattie’s Garden. The CSA will run ten (10) weeks beginning December 6. A limited numbers of shares are available, so early registration is recommended. For more information, and to enroll, please visit our CSA page.

What’s Available This Week

[one_half]Red Russian Kale
Young Curly Kale
Beets (Bunches with nice tops)
Hakurei Turnips (Bunches with nice tops)
Provider Bush Green Beans
Pak Choi (Nice variety known as Black Summer)[/one_half][one_half_last]Carrots
Young Swiss Chard
Red Radishes
Tokyo Bekama (mild Chinese Cabbage with superb flavor and never bitter)[/one_half_last]

Salad mixes: (All new cuttings and very beautiful right now)
[one_half]Young Arugula
Mature Arugula[/one_half][one_half_last]Loose Leaf Lettuce
Mesclun[/one_half_last]

Hot peppers in order of heat:
[one_half]Jalapeno (some may sweat just a bit)
Cayenne (5x hotter than Jalapeno)
Thai (2x hotter than Cayenne)[/one_half][one_half_last]Habenero (10 x hotter than Cayenne)
Bhut Jolokia – aka Ghost (if you dare (this one is 3x hotter than Habenero))[/one_half_last]

Herbs
[full_width]
Flat Italian Parsley
Dill (loves the fall weather)
Cilantro (Fall grown cilantro is like no other. Abundant, large healthy leaves)
Lemongrass[/full_width]

And beautiful flowers featuring Zinnias, Cosmos, Gomphrena, Salvia leucantha and Ageratum.

You can also pickup a wonderful recipe for Early Autumn Spicy Lemongrass Miso Soup by Lorraine Papp of the Essential Chef, exclusively for Hattie’s Garden.

We hope to see you soon.