Hattie’s Garden will be open on Thursday, October 17 from Noon to 5 p.m. for the advance purchase of freshly harvested produce, herbs and flowers.

Hattie’s Garden will also be at the Historic Lewes Farmers Market (HLFM) this Saturday, October 19 from 9 to Noon. Please note the new location at Shields Elementary School.

Winter CSA
Signups for the CSA are proceeding quickly. There are just a few spots left. If you would like one of the options, please go to the website and enroll. Distributions for the CSA begin Saturday Dec. 7 and Hattie’s Garden will also remain open Thursdays from Noon to 5 for individual purchase of items outside the CSA throughout the Fall and Winter until further notice.

What’s Available This Week

[one_half]Red Russian Kale
Young Red Russian Kale (small young thinnings are very tender)
Young Curly Kale (small young thinnings)
Beets (Bunches with nice tops)
Hakurei Turnips (Bunches with nice tops)
Provider Bush Green Beans
[/one_half][one_half_last]Pak Choi (Nice variety known as Black Summer)
Young Carrots
Swiss Chard
Red Radishes
Tokyo Bekama (mild Chinese Cabbage with superb flavor and never bitter)[/one_half_last]

Salad mixes: (All new cuttings and very beautiful right now)
[one_half]Young Arugula
Mature Arugula[/one_half][one_half_last]Loose Leaf Lettuce
Mesclun[/one_half_last]

Hot peppers in order of heat:
[one_half]Cayenne (5x hotter than Jalapeno)
Thai (2x hotter than Cayenne)[/one_half][one_half_last]Bhut Jolokia – aka Ghost (if you dare (this one is 3x hotter than Habenero))[/one_half_last]

Herbs
[full_width]
Dill (loves the fall weather)
Cilantro (Fall grown cilantro is like no other. Abundant, large healthy leaves)
Lemongrass[/full_width]

And beautiful flowers featuring Zinnias, Cosmos, Gomphrena, Salvia leucantha and Ageratum.

We hope to see you soon.