Happy Thanksgiving to you all!
At this time of Thanksgiving celebration, our thoughts turn gratefully to you with warm appreciation. Our thanks to all of you and best wishes for a Happy Thanksgiving.
As Hattie’s Garden takes off this week from our Delivery/Pickup service, we want to thank you all for your support. You make it possible for us to continue growing and offering locally produced, wholesome food and we are extremely grateful.
We are excited to begin our “winter” season with our newest venture of growing microgreens and offering the same great menu of food from our vendors. Look for the new order form on Sunday, November 28 at 3 p.m. for delivery or pickup service on December 4.
How it Will Work
Due to the limited number of patrons on Thursdays, we will drop our Thursday hours, and will remain open to the public on Saturdays from 9 to 2, beginning December 4. For those who prefer to shop without ordering, there should be plenty to choose from on Saturday. As always, items can be picked up by appointment outside of our Saturday hours if a Saturday doesn’t work for you.
We will have extra Hattie’s Garden microgreens each week, as well as many extras from our other produce vendors. We will continue to harvest our delicious young carrots throughout the winter. There should be much to choose from and keep an eye on our emails to find out what will be available. For more information, please check out our website.
While we will stock fish, meat, eggs, honey, cheese, some produce and mushrooms for casual shopping on Saturdays, placing an order is the best way to get exactly what you would like.
So as we close out gratitude month, here at Hattie’s Garden, we consider our blessings and what we are thankful for. We are reminded that it doesn’t matter if the glass is half-full or half-empty; we are grateful that we have a glass and there’s something in it.
May you and your family eat well!
Yours in the Garden throughout the winter,