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Hattie's Garden » Grilled Hakurei Turnips

Grilled Hakurei Turnips

Hattie's Garden Posted on August 18, 2015
Grilled Hakurei Turnips
Author: Hattie
Prep time:
Cook time:
Total time:
Serves: 4
When the summer mood hits, nothing but grilling will do. A crisp, smoky exterior over creamy-piquant white turnip flesh is a unique pairing. The delicate turnip greens are great when cooked, they can be combined with other greens and braised with garlic and olive oil.
Ingredients
  • 1 bunch Hakurei turnips with greens attached
  • Canola Oil
  • Salt & Pepper
  • 1-2 minced garlic cloves
  • 1 tablespoon Apple cider vinegar
  • Crushed red pepper or hot pepper sauce (optional)
  • Olive oil
Instructions
  1. Remove greens from turnips
  2. Wash and thoroughly dry turnips
  3. Cut turnips into 1/4 inch slices
  4. Toss with canola oil and salt & pepper to taste
  5. Thoroughly was turnip greens
  6. Preheat a grill pan or grill to high
  7. While the grill is preheating, heat garlic and olive oil over medium heat in a saucepan
  8. Add turnip greens, apple cider vinegar, and crushed red pepper if using.
  9. Toss greens with tongs until wilted
  10. Remove from heat
  11. When grill is heated, grill turnips about 4 minutes per side until outsides are charred but not burnt. Serve turnips over greens

 

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