What’s the news at Hattie’s Garden this week? For starters, Hattie’s Garden will harvest tender, mature arugula this week. Order now while it’s still available!

Additional news is that Chesapeake Organic continues to amaze us with a bit of Swiss Chard from their greenhouse this week, while continuing to supply us with Winterbor Kale, Radishes, Baby Leeks and other greens.

There’s also great produce selections from Fresh Harvest Hydroponics and Totem Farms.

We are excited to welcome Jen’s Gourmet Pies back this week! These savory and dessert pies are very special — handmade to order from crust to content, using fresh, organic, local and free-range ingredients. You can even select an option for gluten-free pies.

Wilder Bread has expanded capacity to meet the demand for their delicious sourdough based bread made with organic stone-ground flour.

Backyard Jams & Jellies is taking a one week vacation. We will have no access to her jellies and jams for this week. Any orders you place this week will be moved to your February 22 order.

Welcome Patty’s Gourmet Food to Lewes!

Patty’s Gourmet will be moving to a new storefront in Lewes at Hazards on Savannah Road beginning in April! We are able to offer just one more week of gourmet food from Patty before she closes down and begins her move. So, order and enjoy! We will miss her for a few weeks, but are really happy she will be closer for all of us.

Plant CSA Ordering Deadline: March 1

Don’t forget to sign up for Hattie’s Garden CSA. Get a 10% discount and use your credit for plants or for anything we sell during the growing season. The deadline for signup is March 1.

We thank those of you who have already signed up as the CSA model helps us to purchase needed inputs for the season. Full information is on our website.

Enjoy good food.

Yours in the Garden throughout the winter,