Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, February 6 Pickup/Delivery Service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, February 6.

Totem Farms brings you an assortment of nutritious microgreens.

Fresh Harvest hydroponic has a limited amount of butterhead and mixed lettuce ready to go this week.

Stag Run Farms has Fuji apples for you. We continue to have an assortment of jams and jellies from Backyard Jams & Jellies, with new flavors added every week.

Nancy’s Café has a nice winter menu with great soups, chilis, small and large quiche and more.

Flying Squirrel Farms will not be doing pies this week as she continues to quarantine out of an abundance of caution.

We have free-range whole chickens and half chickens from Dittmar Family Farms and wonderful free-range chicken eggs from Twin Posts. Alaska Wild Seafoods family-run business has Pacific Cod, Pacific Rockfish, Coho Salmon, Sockeye Salmon and Smoked Salmon fresh frozen directly from the boat and flown to the east coast every week.

King Mushrooms brings to us a large assortment of fresh mushrooms, including some difficult to find exotic varieties with amazing health benefits. We get fresh honey from Chrissy’s Bees (part of Stag Run Farm), and delicious aged and fresh cheeses from Chapel’s Country Creamery, made on the farm using milk from their grass-fed cows.

Plant CSA

The Plant CSA for 2021 is now open for signup! You may purchase credit ahead of time that can be redeemed for plants in the Spring. The credit can also be used anytime during the year for anything sold at Hattie’s Garden. Credit does not expire and is sold at a 10% discount. The deadline for sign up and payment is March 1.

You can read more about it on last week’s post. Thank you for participating in our program.

Yours in the Garden throughout the winter,