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Hattie's Garden » Dill Butter

Dill Butter

Hattie's Garden Posted on October 12, 2013
Dill Butter
Author: Hattie
Prep time:
Cook time:
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. This is delicious on vegetables!
Ingredients
  • 1 stick of butter
  • At least ¼ cup of chopped dill
  • 1 clove of garlic (optional)
  • Juice of half a lemon (optional
Instructions
  1. Soften the butter at room temperature
  2. Mash in chopped dill and other ingredients (alternatively, use a food processor).
  3. Shape the mixture into a roll and wrap in parchment paper or wax paper and twist the ends
  4. Chill for at least 2 hours to allow flavors to blend.
  5. Store in freezer until needed.
Notes
Especially good on green beans, corn on the cob, squash or potatoes.

 

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