Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, December 5 Pickup/Delivery Service.

New Hours of Operation

We are scaling down our hours for the winter months. Going forward until further notice, please make note of the following:

• Saturday 9-2 for order delivery/pickup and shopping.
• NO weekday hours.

What we do have to offer will be available by ordering from the order form. While we encourage you to place an order, we will be open for shopping on Saturday during regular pickup hours, from 9 to 2, for folks without orders, and you may pickup cheese, eggs, fish, chicken, honey, and any extra produce we have available.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, December 5.

Nancy’s Café has presented us with a new menu for winter including wonderful soups and chilis. She has also added new varieties of quiche that are available in nine and six inch pie sizes.

Hattie’s Garden has carrots, radishes, Hakurei Turnips, lettuce and mesclun.

Totem Farms has wonderful wonderful microgreens and herbs. Fresh Harvest has romaine, butterhead and mixed lettuce.

Stag Run Farms has Fuji apples and Golden Delicious apples for you.

We continue to have an assortment of jams and jellies from Backyard Jams & Jellies, and they have introduced even more flavors back in to their line-up (Peach Hot Pepper Jelly, Mango Hot Pepper Jelly, Tomato Chutney, Tomato Jam, Mint Jelly (green with food coloring, or natural without), and Fig Jam.).

There’s also free-range chicken and chicken liver from Dittmar Family Farms, wonderful free-range chicken eggs from Twin Post, a great assortment of fresh mushrooms from King Mushrooms, Alaska Cod, Alaska Rockfish, Coho and Sockeye Salmonn from AlaskaWild Seafoods, fresh honey from Chrissy’s Bees, and fresh cheese from Chapel’s Country Creamery.

Yours in the Garden throughout the winter,