Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food. We are now taking orders for the Saturday, December 19 Pickup/Delivery Service.

The deadline for placing your order is Tuesday at 8PM. We suggest you place your order as soon as possible to be sure you get what you want, as we do run out of some things.

Holiday Schedule

There will be no pickup/delivery service for Saturday, December 26. This week is your chance to stock up on those items you need from our vendors. We will update you as soon as we schedule our next service.

What’s Available through the Online Order System

The following items are available now to order for pickup or delivery on Saturday, December 19

Hattie’s Garden has Hakurei Turnips in limited supply, so order quickly.

In addition to their nice microgreens, herbs and collard greens this week, Totem Farms is offering unique holiday wreaths. You may also visit Totem Farms and pick out your own wreath (or tree). They are open Wednesday, Friday, Saturday and Sunday. from 10-4:30.

Fresh Harvest has hydroponically grown, pesticide-free romaine, butterhead and mixed lettuce.

Stag Run Farms has Fuji apples and Golden Delicious apples for you. We continue to have an assortment of jams and jellies from Backyard Jams & Jellies, with new flavors added every week.

Flying Squirrel Farms will be back this week with wonderful pot pies and dessert pies. Nancy’s Café has a nice winter menu with great soups, chilis, small and large quiche and more.

We have free-range whole chickens, half chickens and chicken liver from Dittmar Family Farms and wonderful free-range chicken eggs from Twin Posts. Alaska Wild Seafoods family-run business has Pacific Cod, Pacific Rockfish, Coho Salmon, Sockeye Salmon and Smoked Salmon fresh frozen directly from the boat and flown to the east coast every week.

King Mushrooms brings to us a large assortment of fresh mushrooms, including some difficult to find exotic varieties with amazing health benefits. We get fresh honey from Chrissy’s Bees (part of Stag Run Farm), and delicious aged and fresh cheeses from Chapel’s Country Creamery, made on the farm using milk from their grass-fed cows.

Yours in the Garden throughout the winter,