Hattie’s Garden delivery/pickup service continues to bring you fresh and wholesome food every week. We are now taking orders for the Saturday, December 11 Pickup/Delivery Service.
We are also open at the Garden, located at 31341 Kendale Rd in Lewes, on Thursday from 10 to 2, and Saturday from 9 to 2 for casual shopping. While we keep most items in our inventory, some items may run out and it is best to purchase through the online order system if you want to be sure to get everything you want.
What’s Available through the Online Order System
The following items are available now to order for pickup or delivery on Saturday, December 11.
Hattie’s Garden is happy to be pulling delicious Napoli carrots again this week. These carrots are a first-rate Nantes type with a delicious sweet and crisp flavor.
Our fresh and delicious microgreens are doing well and receive a lot of rave reviews from our customers. Take a look at the online order form for our current list of available microgreens. If there is a microgreen you do not see and would like us to grow, please let Hattie know.
We continue to offer young lettuce mix, young arugula, and young mesclun, all triple-washed for you. In addition, we have bunches of hakurei turnips and red radishes. Our bok choi is young and delicious and we still have lots of cilantro.
Stag Run Farm bring us wonderful apples that include Pink Lady (crisp, sweet flavor), Winesap (tart, tangy, firm heirloom), Granny Smith (wonderful for cooking or tart eating), Arkansas Black (highly sought after heirloom apple), Braeburn (nice combination of sweet and tart flavor), Golden Delicious (sweet and tangy, great for eating), Fuji (sweet and juicy flavor, with a subtle refreshing tart undertone), and Rome (a great cooking apple).
We are happy to welcome Enoch Farms to our vendor list this week. Producing sustainably raised, naturally grown, heritage pork, Enoch will join Chapel’s Country Creamery in offering free-range pork products. We will be carrying their ribs, pork loin and some different sausages. Both farms are doing a fabulous job in humane animal husbandry.
Chapel’s Country Creamery continues to offer pastured-raised beef and pork. We currently have sweet Italian sausage, regular Bratwurst, loose sausage, bacon, pork chops, and ham steaks. Their grass-fed, dry-aged beef includes several cuts: rib steaks, porterhouse steaks, T-bone steaks, top round roasts, stew meat, 85-90% lean ground beef and beef liver. And their onsite creamery produces fresh and aged cheese from their pastured, grass-fed dairy cows.
Dittmar Family Farms raises excellent free-range chickens, and this week they have whole birds, as well as chicken liver for you.
AlaskaWild Seafoods family-run business has Pacific Rockfish, Smoked and Sockeye Salmon fresh frozen directly from the boat and flown to the east coast every week. Their Alaska Cod is now back in supply.
302 Aquaponics has plenty of aquaponically grown salad ingredients, and beautiful tilapia fish they raise as part of their aquaponics system. There are no chemicals or pesticides in their farming.
We are pleased we have back in stock an assortment of jams and jellies from Backyard Jams & Jellies.
From Davidson’s Exotic Mushrooms, we are adding Grey Oyster mushrooms to the line-up that includes Portabella, Shiitake, Cremini, and Maiitake.
And don’t forget the wonderful free-range chicken eggs from Twin Posts and honey from Chrissy’s Bees (part of Stag Run Farm).
Jen from Flying Squirrel Garden will not be baking pies this week, but will be back for the December 18 pickup/delivery date.
Directions to Hattie’s Garden
Hattie’s Garden is located at 31341 Kendale Rd in Lewes approximately 3 miles from Plantation Road (also known as Rt. 1D), coming inland on either Robinsonville Rd. or Beaver Dam Rd (Rt. 23 South).
Kendale Rd. is a short road (0.6 miles) between Robinsonville and Beaver Dam Road. The house is fifth on the left from Beaver Dam Rd, and has a large wooden fence in front of house with purple trim.
Park in the graveled area facing the fence. If you don’t see us, you may toot your horn. We could be processing things in the garage or working outside in the garden.
Reminder that you do not need an appointment. Simply show up during our open hours of operation. We prefer cash or checks, and do have the capability to take credit cards if necessary.
Yours in the garden,