Very prolific and cold hardy. Stems are also very sweet, thick, solid, crunchy. Larger than many curly parsley varieties, this dense triple-curled medium-green parsley holds its color without developing spots. It can also stand the heat and give you plenty of parsley from spring into the fall and winter.

The nicest curly parsley I have grown, plants easily grow a foot tall, giving you large bunches for repeated cuttings. Remember that parsley is a biennial. That means it will overwinter before it goes to seed, although extremely hot weather can cause it to flower prematurely, but Krausa has some resistance to this tendency. One it does get through the winter, you may get another cutting from it, but then it will go to seed. You may save this seed as this is an open-pollinated variety.