Chicken with Goat Cheese and Arugula
This chicken roll-up combines spicy arugula with creamy goat cheese for a wonderful compliment to the chicken. Easy to make as well.
- 1 lb of boned chicken breasts
- 4 ounces arugula
- 3 ounces soft goat cheese broken into small pieces
- Olive oil
- Salt and Pepper
- Preheat oven to 425. Pound chicken so it is somewhat thin and season with salt and pepper. Lay flat and layer arugula and goat cheese. Roll up tightly and seal with toothpick. Brush with olive oil and brown in oven proof skillet for couple minutes. Transfer to oven and bake for 12 to 15 minutes. Slice crosswise and serve.