Carrot Dill Soup
Posted on June 18, 2013
Carrot Dill Soup
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Cook time:
Total time:
Serves: 2-4
A delicious meal on a cold winter night
Ingredients
- Tablespoon or more of butter
- Bunch of carrots (sliced)
- Medium onion (chopped)
- 3 cups of vegetable or chicken stock
- 1 tablespoon of chopped dill
- Salt and Pepper
Instructions
- Sauté carrots and onions in butter over medium heat and then add stock.
- Cook 20 minutes.
- Add fresh dill and puree the mixture.
- Season with salt and pepper.
Notes
Very nice with with[url href=”http://oldworldbreads.com/” target=”_blank”] Old World Breads[/url] ciabatta, as all soups are! Makes Two large servings or four smaller servings.