Superior flavor in this open-pollinated zucchini heirloom squash from 1931. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish and eaten raw in salads or with dip. Black zucchini isn’t really black, but a dark green, containing more of the antioxidant lutein than lighter-skinned varieties of zucchini. Best harvested around 6″ long. (50 days)