Wisconsin heirloom from Amish farmers in the 1870s. Strong producer of oxheart fruits up to 8 oz. Thick bright-red flesh. Great flavor for cooking, canning or fresh eating. Larger than typical paste tomatoes. Give this plant room and plenty of fertility and you will be rewarded with huge production of tomatoes. (Heirloom, Indeterminate). Maturity from transplant: 85 days.