Old-time tomato flavor and large beefsteak size of 10 to 12 ounces in a hybrid. An All American Selection winner, Big beef is resistant to many of the disease problems that discourage tomato growers. Vigorous plants continue to produce fruit throughout the growing season. Big Beef is early and will set fruit reliably even in cool, wet weather. Although a hybrid, it is indeterminate and will need some space.
Maturity from transplant: 70 days