This family heirloom from Germany is beautiful. The winner of the 2003 Heirloom Garden Show’s taste test. Until you try it, you won’t believe a green tomato could be this good. Aunt Ruby’s is not just the best green eating tomato, it also makes a delicious basis for salsa verde. Originally from Ruby Arnold’s German immigrant grandfather, introduced in the 1993 Seed Savers Exchange Yearbook by Bill Minkey of Darien, WI. Large beefsteak fruits weigh one pound or more. Ready to harvest when soft to the touch and yellow-green in color. Indeterminate, 80-95 days from transplant.