Welcome to Hattie’s Garden

Hattie’s Garden is a small market-garden, growing vegetables, herbs and specialty cut flowers in Lewes, Delaware. We subscribe to sustainable farming practices and use organic gardening principles, but because of our small size, we are not certified organic. However, we do grow food in an ecologically and ethically responsible manner.

Our Latest News

Cut Flowers Make Their Return

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Our cut flowers return for the season. We are thrilled to offer snapdragons, benary giant zinnias, larkspur, ageratum and more for beautiful cut flower bouquets. This week you can find us at Hattie’s Garden on Thursday and Friday from 2 to 5, at the Garden Shack Farmers Market on Thursday from 2 to 6, and at the Historic Lewes Farmers Market (HLFM) on Saturday from 8 to 12.

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Be sure to read the latest news and announcements on our news “blog” to keep updated on what is available and any changes in scheduling. You can also subscribe to our e-mail list and receive the news automatically.

Hattie’s Plants

Plants Home PageWe grow a variety of plants for the home gardener in the spring, which include tomatoes, eggplant, peppers, herbs, flowers. We are open at the garden every Thursday & Friday from 3 – 6 during the farmers market season.

Farmers Markets

Farmers MarketsFrom April through November, you can find us selling produce and lovely flower arrangements at the Garden Shack Farmers Market on Thursdays from 2-6, and the HLFM on Saturdays from 8-12 through Sep., & 9-12 in Oct. & Nov.

Off-Season Produce

Delivery Service Home PageWe operate a delivery & pickup service on Saturday mornings during the “off-season” when the HLFM is not in session, selling produce we grow, as well as offering a variety of produce and other authentic food from local farmers & vendors.



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Have questions about any of the plants we sell for the home gardener or about the produce we sell for consumption? Please visit our Frequently Asked Question (FAQ) page that includes useful information such as planting, fertilizing, container growing, vegetable prep and storage, etc.