Hattie’s Garden

Welcome to Hattie’s Garden

Hattie’s Garden is a small market-garden, growing vegetables, herbs and specialty cut flowers in Lewes, Delaware. We subscribe to sustainable farming practices and use organic gardening principles, but because of our small size, we are not certified organic. However, we do grow food in an ecologically and ethically responsible manner.

Farmer’s Market (HLFM)

Historic Lewes Farmers Market

May through November, Hattie’s Garden can be found at the Historic Lewes Farmers Market (HLFM). The market runs from 8 to noon through September, and 9 to noon in October and November.

Hattie’s Plants

Hattie's Fall Garden

We grow a variety of plants for your home garden in the spring, which include tomatoes, eggplant, peppers, herbs and flowers. We are open at the garden one day per week during much of the farmers market season.

Hattie’s Recipes

Hattie's Recipes

Not sure how to prepare mustard greens? Wondering about a good way to use kale for a nice hearty soup? Craving for linguine & arugula? Check out some of Hattie’s recipes using food grown from her garden.

Be sure to read the latest news and announcements on our news “blog” to keep updated on what is available and any changes in scheduling. You can also subscribe to our e-mail list and receive the news automatically.

Latest News From Hattie’s Garden

2014 Season Closes for HLFM

HLFM_Fall2014-FINAL

Please join us at the final HLFM for the 2014 season this Saturday. Because of the cold weather there will be no Thursday hours at Hattie’s Garden this week. We will be putting our energy toward harvesting for the last market of the HLFM this Saturday. But stayed tuned… because beginning Dec. 6, Hattie will be launching the Off-season Delivery Service.

[Read More >>]


question_mark
Have questions about any of the plants we sell for the home gardener or about the produce we sell for consumption? Please visit our Frequently Asked Question (FAQ) page that includes useful information such as planting, fertilizing, container growing, vegetable prep and storage, etc.